Ann Louise Gittleman, Ph.D., award-winning diet expert, clinical nutritionist and best-selling author of the Gut Flush Plan talks about how to clear our bodies of environmental toxins, parasites, superbugs, and even food sensitivities.
Archive for April 2010
Filmmaker and General Manager of the Bay Area raw restaurant Cafe Gratitude Ryland Englehart, and Frank Ferrante talk about the making of the new documentary “May I Be Frank” which documents the transformation of Frank, a 54-year-old, obese, depressed and addicted guy who loses 110 lbs. and gets his life back.
Dr. John LaPuma, author of ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy and medical director for the Santa Barbara Institute for Medical Nutrition and Healthy Weight, on the healing power of food. He talks about which foods to eat to stay healthy, plus things to do to prevent and control common medical problems.
Beth Terry, founder of FakePlasticFish.com, stopped buying anything with plastic and has been collecting and tallying her own plastic waste since 2007. On this show, she gives insight into the everyday plastics we use and the impact it may have on our health and the health of our planet, plus offers plastic-free alternatives to every day items.